So, Vegetarian Food, when out and about - why is it SO hard for places to cater for us? When I say "places" I generally mean British Pubs.
If you go to an Italian restaurant you can have loads - Pizza, Pasta, almost anything. Spaghetti Carbonara ({no ham please) is one of my favs and so easily adapted.
Same with Indian & Chinese restaurants, they are always happy to adapt, leave things out, swap things around.
I never worry about the menu if we are eating Italian, Indian or Chinese.
But Pub Food? Why do they get it so wrong?
OK, there are exceptions like The Lane End Inn (Hayton, Carlisle) who have a Veggie chef and therefore have a good few options, but usually you get two choices if you are lucky. Sometimes just one, which then removes the choice totally.
Then you get the expected option - some kind of risotto, or spinach canelloni.
If I wanted Canelloni I would have gone to the Italian, if I wanted Vegetable Curry I would have gone to the Indian.
So, what DO I want? I want Pubs to KEEP IT SIMPLE.
How hard is it to do a Veggie Burger? Surely as easy as doing a meat burger? Easy enough to store in the freezer, pop under the grill, drop in the fryer, and slap in a bun.
































