The Diary of a Foodie

These food blogs are made up entirely from my own personal views. I do not work for, or get paid by any of the establishments that I mention.
It is a personal account based on a personal experience, and should be treated as such.
Please use the search box to search for your favourite style of food.
If you would like to suggest anywhere for me to try, please feel free to get in touch.




Monday, 9 January 2012

Pompeii Steakhouse/Carlisle

It is with a little trepidation that I write this blog, for a Vegetarian visiting a Steak house is probably not the most ideal situation, however....... I was in a group of people who wanted to go so I toddled along.

There are no  photos as it was too dark in the restaurant to take any without industrial flash, and I didn't have the camera with me with the flash on.

So, we had a table booked, and we were seated on a little table behind the main doorway.  As mentioned before it was very dark, so dark in fact that our friend could not manage to read the menu, which was printed on black & red paper.  The waitress was very good, however, and read it out to her.

I chose to have....Portobello mushroom and beef tomato: cooked on the stone served with red onion, rocket and a Dijon mustard and balsamic dressing on toasted ciabatta.

I asked for it without red onion and was told this was fine.  However the side vegetables served with the meal was red onions, mushrooms, peppers and courgettes mixed together, and I couldn't have that without the onions.  As my husband wouldn't eat this either, we asked if it could be swapped for a garlic mushroom side dish.  This was ok.

The others all went for a steak.

The steaks arrived first, carried one at a time, as I imagine the lava stones are quite heavy, and mine arrived last.  I was quite surprised to find a total of three regular sized mushrooms, sliced and cooking on the stone, and six slices of small salad tomato.  The  red onion was very present and had flavoured all the ciabatta on which it lay.   No one came back to do a satisfaction check, there was a large party (perhaps two) in the other room, resulting in us being abandoned somewhat.  Our friends did not get their vegetables either, they had also ordered some garlic mushrooms so presumed they had been swapped as ours was.

The concept of the stone is good for steak, however, trying to eat a boiling hot tomato that doesn't cool down any is not the easiest of things, I had to rest the tomato slices on my bread to cool them down.  The mushrooms just shrivelled up.  But really, I have seen more food as a garnish on a pub food plate.

Finally, at the end of the meal the waitress returned to take our plates, at this point I decided to question the small amount of food.  It went something along the lines of this......

"Food was nice, but I expected a Portobello Mushroom?"

"Oh, yes, sorry meant to say, we ran out"

"And the Beef Tomato?"

"We ran out of those too"

"And I asked for no onions, the salad (as in rocket) was covered in it"

"You didn't ask for salad"

No, the salad that came with the ciabatta and meal, it had onion on it, I asked for no onion"

LOUDER: "You didn't order salad!"

"The salad, comes with the meal, it's on the menu"

SNOTTY "Well, I don't know what comes out of the kitchen"

"Fair enough, well to be honest, I am not happy with paying £9.00 for three small mushrooms and a small tomato"

"I'll speak to the Chef"

With this she left. Ten minutes later she returned and said the Chef said I could have it for £4.50 - which I agreed too.  When the bill arrived the deduction was made, but my friends had been charged for their mushroom dish, by this time we just wanted to leave.

Our friends actually enjoyed their food, but due to the attitude of the waitress it ruined a good night out.

As I said at the start, it seems a bit unfair for a Vegetarian to criticize a Steak House, but you know, there are times, especially if they have to welcome parties, that Vegetarians will have to be catered for, that's why I decided to go ahead and write up my blog.

Feel free to add your own views, would be interested to read them.

Contact details below:

The Pompeii Steakhouse

1-3 Abbey Street
Carlisle
CA3 8TX

www.thepompeiisteakhouse.co.uk
Phone: 01228 402440

Thursday, 5 January 2012

The Ship Inn/Pub Food/Carlisle

We trotted along to The Ship Inn on a recommendation that "the chips are excellent".  Well, how could we resist?

Situated in a little Village called Thursby, just a few miles outside of Carlisle towards Wigton.  Not walkable really from Carlisle, there are buses that stop close to the pub, but you would need to check times. There is a large car park behind the pub.


If you park in the car park you can enter the building via the back door, you have to walk through a waft of cigarette smoke though if you are unlucky enough to arrive at a fag break time :)

From here you can turn to the right to go into the bar, or left & down a few stairs to the restaurant area.
 


Nicely set up, in Pub food style rather than restaurant, but having a separate dining area deserves a big "well-done", it makes all the difference to a nice eating experience.  We sat close to the bar, unfortunately right next to a speaker which was screaming out loud pop music.  We did ask for it to be turned down as we could hardly hear ourselves speak, and it was, but a good 10 minutes later.

The menu had plenty of choice and a good few veggie options  (although these are not featured on the online menu at all)

I went for Vegetable Kiev, served with a lovely side salad and a generous portion of home-made chips.  The recommendation pointing us towards the chips was spot on, they were delicious.  The kiev was just a 'drop in the frier' type, but that' ok, the effort was there to put something different on the menu for a Veggie, and that's always appreciated.


Hubby went for his usual Gammon, served with egg, coleslaw, salad & veg, the chips were served separately and it was a rather generous meal.


The waitress was lovely, I tend to think she is perhaps the owner, very friendly and full of chatter.

A nice meal, and the chips are definitely worth going to try.

They have a website.....


The Ship Inn
The Green, 
Thursby,
 Carlisle, 
Cumbria, 
CA5 6PE
Telephone: 01228 710600


Let us know if you go....

Wednesday, 5 October 2011

The Wheatsheaf/Pub Food/Carlisle

We had been told to visit The Wheatsheaf Inn in Wetheral by some friends, who said the food was excellent.

Wetheral is a little village just a few miles out of Carlisle.  Not walk-able and I am unsure of decent bus routes, you would probably need to drive.

There is a good sized car park around the back of the pub.


We first went a few months ago with some friends, we booked a table and on the way there we tried to check out the menu for Vegetarian options.  We were looking on an iPhone and not having much success at all...which leads me onto the website. it's not any better when viewed on a PC either.  Sack the web designer, it's blooming awful!  And NEVER open it at work unless you have your mute button on as it has loud background music.

Walking into the pub you get a feeling of not belonging.  It really is a very "Villagey" pub and is full of locals - which is great in this economic climate.  But if you are wanting a quiet, romantic meal, this is not the place for you.  We booked a table, and actually felt a bit guilty at lots of people standing around staring longingly at this vacant place.

Anyway, despite the lack of Veggie options on the online menu, they actually have a good range of Veggie choices and some interesting dishes, like 'Deep Fried Avocado on a Chick-Pea Pattie'.

I went for a 'Tree Hugger' burger..... obviously all Vegetarians are tree-hugging hippies  :)  slightly condescending.  However, aside from the name it was quite fantastic.


A chick pea burger, topped with a breaded brie, salad and other bits and bobs.  I seem to remember it comes with onion rings and salsa, which I chose not to have.

It is huge, and the home-made chips are out of this world.  Fantastically plump and fluffy and perfectly cooked.  (You can also choose to swap for Sweet Potato Fries, which I did on the previous visit - delicious)

The burger menu is superb, loads of thought has gone into this with burgers such as..... (forgive me if the names are not correct, trying to do it all from memory)....Indian Burger, onion Bhaji and stuff... Scottish Burger which comes with haggis and potato waffle, and loads more.

Hubby went for the home-made chicken kiev, superb flavour with a wonderful breadcrumb which he thinks had a little bit of star anise in it.  One of our guest also went for this and said it was fabulous.


It was served with a lovely salad, with a chunk of watermelon, and chips.


Our other guest chose pork medallions in a blue cheese and mustard sauce.


Presented beautifully and  cooked to perfection, he said.  Served with a bowl of mixed vegetables, but not your usual carrot, peas and broccoli, this was peas, cabbage, courgette, baby onions....  What a lovely change.


The main meals are around £10.00 a head, some might think a little pricey for a pub, but the food is fantastic, worth every penny.  The only thing that would stop me going every week is the establishment itself.  What it needs is a dining room, a conservatory just for dinners, a proper eating experience.  The food would certainly keep people coming back, the loud music, endless loud chatter from the drinkers, and overall 'busyness' of the place would make me always think twice.

And the toilets, although clean enough, could do with a good slap of paint and a tidy up.

Oh... and as a final word, they advertise Sky Sports, and they have some decent sized TV's on the wall.  If you go on a football night, it's going to be manic!

Here is the website and contact details:  Do let us know if you go....

www.wheatsheafwetheral.com

The Wheatsheaf Inn
Wetheral
Carlisle, 

Cumbria 
CA4 8HD
01228 560 686

Tuesday, 26 July 2011

The Yew Tree/British/Carlisle

Situated in Crosby Street in Carlisle, there is little parking around, but probably very difficult to find a spot during the day.

We decided to go after seeing a feature in the local paper.



We parked more or less outside the door, in the street, and walked over to the front door.  Here we had to walk into a little conservatory type porch where the Chef (owner?) and two men were sitting smoking.  How nice, having to walk through a cloud of cigarette smoke to get into a restaurant.  Because it was a warm night the door was wide open too, so the cigarette smoke was floating into the room.

The waitress was lovely, very accommodating and pleasant.  Brought us the menus and took our drink order.

For a starter I went for Brie.  It was lovely, a huge piece with redcurrant jelly on the side.



My friends had Chicken Coujons from the snack menu, plain frozen chicken bits, just chucked in the deep fat fryer, although they said the sauce that was served with it was lovely.  (Even though it was served in the little square dish you usually get sauce sachets in!!)


For a main there was actually loads of Veggie options, but alas, there is a small print at the bottom saying they need to be pre-ordered......which left two choices.

I went for the Mushroom & Lentil burger.



This had to be the WORST burger I had ever eaten, it was so thin and overcooked (cremated!) that it simply turned to dust in my mouth.  No bread bun, or salad, which would have hidden how bad it was, just a burger slapped on a plate with chips, peas and a touch of salad garnish.  Chips were ok, said they were home-made, not entirely convinced to be honest.

Hubby had a home-made chicken kiev.


It was a large piece of chicken, very very dry to eat, and he didn't even get a hint of garlic or butter until the 2nd last mouthful.  Very disappointing.

Our friends went for Cumberland Sausage & chips - no complaints there at all.



We didn't go for a dessert as by now we were sick of the noise coming from the floor above.  It was a load of banging and crashing, and very distracting.  We asked the waitress what it was and she said "Oh, he's just moving stuff about upstairs"!  HE came down later on and walked through the restaurant carrying a bucket and something else.  Odd.

Our bill was somewhere around £70 for drinks, starter and mains for 4 people.

Wouldn't rush back.

Here are the details for you:

The Yew Tree
2 Crosby Street
Carlisle
CA1 1DQ

Tel: 01228 522785 



Do please comment if you have been.

Friday, 15 July 2011

The Mango Tree/Indian/Carlisle

We were talked into giving this place another go after having a horrible experience about 18 months ago, apparently it has changed hands since then.

Situated on the A595 at Cardewlees, a few miles out of Carlisle towards Wigton.  It is a very busy road, but there is a good sized car park around the back.


We walked in and was shown to a seat in the bar by a lady and given a menu, then ignored somewhat for some time as she chatted with a couple on the next table who were obviously friends.  A waiter then came in and wandered over to take our drinks order.


We ordered and were shown to our table.  The restaurant looks like an old barn - nicely done out I must add, but with lots of old brickwork and little rooms. Nicely set tables and comfortable seating.


We started with some poppadums. They were fine, nice and crisp and the sauces were good.


I asked for a vegetarian starter, there was a couple of options on the menu, Chapati Roll or Veg Chat - I said either would be fine. I think I got Veg Chat.


It was very good, although the carrots were tinned, but the taste was nice and the presentation was lovely.

Hubby had Chicken Pakora - his response was "nothing special", but beautifully presented.


For a main I went for an Okra side dish and a "minted pea" side dish.  Both were ok, but nothing memorable. The "peas" were actually chick peas, for some reason I expected garden peas  :)



I had it with a paratha and we shared rice and chips.




Hubby had Chicken Tikka.  Small portion, tasted fine, but again, nothing memorable.


In a nutshell portions were small, nothing very exciting, and service wasn't the best we've ever had.

Bad points were apart from the Indian menu you would be forgiven for not realising it was an Indian restaurant, the only people we saw (young man and lady) were locals, the restaurant looks very nondescript with not a lot of atmosphere.

There was a book end of an Elephants bum by our table which was covered in cobwebs, and my wine glass was dirty, only realising once I had drank the wine.  The toilets need a good overhaul too.




Not somewhere I would rush back to, but let us know if you have been.

Here are the details for you:

The Mango Tree
Cardewlees, CA5 6LG,

Tuesday, 28 June 2011

Eastern Cuisine Express/Chinese/Carlisle

Eastern Chinese Express is situated on Blackfriars Street in Carlisle, directly opposite the back door of Tesco. No parking outside, but there is parking in the main car parks of Carlisle, all of them within walking distance.


They describe themselves as a "Fast Food Restaurant", so don't go if you fancy a romantic meal with tableclothes and candles, it is very basic, but the food is fantastic.  

It has around 10 small tables, not unlike a seaside fish & chip cafe.  There are often "reserved" signs on the table, and you will be asked when you go in if you have booked.  But they soon whip a sign off and seat you - perhaps it's just to stop people seating themselves.

The staff are well presented, friendly and busy, the restaurant is spotlessly clean and tidy.

They do a number of offers at lunch, one being a buffet option for around £4.00, the items on the buffet change from day to day and the menu is shown on the door.  Another option is a lunch deal with a starter and main course for around £6.00.

We decided to choose from the main menu.

I went for a "Big Bowl Noodle" meal, you choose your meat/veg/fish, then your choice of noodles, then your choice of sauce.  This is authentic style Chinese food and tastes fabulous.

I went for  mixed vegetable, thin egg noodle and sweetcorn soup.


When it arrived it just looked like a massive bowl of soup, but on digging into the sauce it was jam packed with veg and noodles and absolutely gorgeous.


Hubby had chicken fried rice, which he says was very nice and well seasoned.


Had it with a pot of Chinese tea.


I went back a little while later and had the Vegetable Chow Mien, which was equally as good.

The bill was around £15 for two large meals, tea and coke.

Opening hours are odd, they close at 3.00pm weekdays and 4.30pm Saturdays, but they do home deliveries up until 10.00pm.  Its a pity they are not open on evenings as I think they would be very busy.

Here are the details...

49-53 Blackfriars Street, 
Carlisle, 
CA3 8HB
Tel: 01228-512100

Please comment if you have been.

Sunday, 26 June 2011

The Ashora/Indian/Glasgow

Found this restaurant on Google while looking for a nice place to eat near the Theatres in Glasgow.  This statement made up our minds as it sounded totally unique...

Awarded the best food in Glasgow by BBC's good food guide magazine. The only indian restaurant in Scotland to use the method of oven bake cooking, without the use of oil. Arguably the most unique cooking in Britain.

Situated on Elderslie Street in Glasgow's West End, it was easy enough to find, not far from Charing Cross Station.  Didn't seem to be any parking outside or nearby though.


Walking into the Ashora the first impression was it was a little dark and dismal.  Some very ornate carved chairs with very high backs and different heavy print material on them. Some were animal print and others were kind of greek patterned print.  Odd.

The tables were set with very huge heavy charger plates and ornate tableware.  Looked very medieval.


There was just one more couple in the restaurant. We arrived at 6.30pm and had two hours until we needed to be at our show at 8.30pm.

We were shown to our seat by a waiter with very very limited English.

We sat quite a while before a drink order was taken, the house wine was very nice though.  

A couple of poppadums arrived, which we had not ordered, which was nice. Then our orders were taken.

For a starter I chose....COMBO ADRAK.  Which was a button mushroom, breaded and topped with a ginger curry.


It was delicious, the ginger curry topping was a fabulous addition to the mushrooms and it was a large sized portion.

Hubby went for....ONION BHAJI.  These were patties rather than than the usual balls, tasty he said, but a bit soggy inside. Again, a huge portion for a starter.


The starters took ages to arrive, at this time we were the only people left in the restaurant.  As a joke I suggested to my Hubby that we would have to leave if the main courses were not delivered by 7.45pm.  It was now 7.15pm and we had been in the restaurant for 3/4 of an hour.  Unfortunately it turned out not to be a joke as by 7.45pm the main course still had not arrived.  The waiter with limited English came over and apologised for the food being late, but because it was a "quiet night" there wasn't many staff in and they had to concentrate on the take-aways!!!

After explaining we had a show to go to, he nipped off to the kitchen and came back immediately with the food - strange, or good timing, who knows.

For a main course I had opted for another starter of Panneer in a sauce.  I can't remember exactly what I ordered and cannot find it on the online menu, but I remember it wasn't as what I expected, but it was ok. 


I had it with a stuffed Paratha which was nice.


Hubby ordered Chicken Tikka with Fried Rice, but actually got Chicken Tikka Massala.  We had no time to get it changed so he painstakenly scraped the sauce off the chicken.  Obviously it spoiled his meal slightly.


By now we were rushing, and asked the restaurant to book us a taxi, the owner came over to tell us a taxi was booked, but if by chance it was late he would "get one of his delivery drivers to run us down", which I thought was a lovely touch.  He also knocked off a couple of pounds for getting one of the meals wrong. 

Would we go back?  Probably not, there are better places to eat in Glasgow and the waiting times were pretty bad.

Here are the details for you....


The Ashoka,
108 Elderslie Street,West End, G3 7AR. Phone: 0141 221 1761