The Diary of a Foodie

These food blogs are made up entirely from my own personal views. I do not work for, or get paid by any of the establishments that I mention.
It is a personal account based on a personal experience, and should be treated as such.
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Monday, 13 September 2010

The Salutation/Pub Food/Carlisle

This is a nice little public house, in the Village of Irthington, just a few miles from Carlisle

You can get to it from the A689 road from Carlisle to Brampton, turning left at the sign for Irthington, the Pub is just as you enter the village.
Plenty of parking behind the pub.
We have been trying to visit for a while, having been before and knowing how nice it is, but every time we phoned they were fully booked, so always book before going.

We parked around the back in the car park, but the back entrance to the Pub was being used as a smoking area, and it does feel a little daunting to have to excuse yourself and walk through a group of smokers, so we walked around and in through the front door.

The inside is quite modern, and is split into three sections. A pool table area, a small bar area and a restaurant area. You are asked to sit in the bar section while you look at the menu, then you are taken through to your table.

The menu is good, with some nice choices on and there is a specials board with different items on each time. What is excellent though is that they offer Quorn pieces as an option when choosing one of the "Meat with Sauce" dishes. Genuis idea, and very much appreciated.

For a starter I chose one of the specials from the blackboard - Oven Baked Mushrooms filled with Garlic Butter & Mozzerella Cheese, served with crusty bread.

It was very tasty, and the Ciabatta bread mopped up the mushroom juice perfectly.
Hubby had Chicken Coujons. He said the chicken was beautifully tender and just the right amount of spices and herbs in the breadcrumbs. It was served with mayo.

For mains I went for a Chicken Diane dish, swapping the Chicken for Quorn pieces, and requesting no onions. It was served as ordered and tasted divine, the Calvados Cream sauce was amazing, and the home-made chips complimented it perfectly.

You have the choice of Salad or Veg, we chose Veg, it was perfectly cooked, very fresh, and served hot & steaming.

Hubby had his usual Gammon & Egg - I don't know why he doesn't get bored with eating the same thing, but he never seems to!! Thought it might have been served with some trimmings, but he doesn't mind.

Said it was very good, but like me he did really enjoy the home-made chips.

We were so tempted to have a pudding, there was loads of lovely options on the desserts board, but we really couldn't fit it in.

The bill, not including a tip, was just under £40. This was for two starters, two mains, two cokes and two regular wines.
Would happily recommend this place. The food has always been good, and the choices excellent.
Don't forget to book though.

Can't find a website, but here are the contact details:

Salutation Inn
016977 2310

Let us know if you go.

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